missing blogland

January 21, 2012

Wow!!! i can't believe it's been over a month since i was able to sit at this computer and post.   The holidays were wonderful and busy, and since then I have not made the time to post some of the happening on our small farm. One thing that has kept me busy is babysitting my precious granddaughter three days a week.

She makes me smile every time i look at that precious face.  She is going to turn a year old in February and is starting to walk a little. Right now her only interest is putting anything and everything she gets her hands on, in her mouth.  I took this picture Thursday of this week, NO !!I'm not a bad grandmother who takes her grandbaby out in the middle of January in short sleeve and barefoot...Temps got to 78 and high humidity, and yes, we have clover on the ground already.  We only had a few nights where temps dipped into the 20's so far this winter and no consistent cold weather this year. 

This post will be short with just a few snapshots of happening around the farm.  I missed sitting here reading all the wonderful blogs and catching up with all the happening. 

The cows are doing fine, the Belted Galloway and her baby Maggie are so pretty to see out in the field, love their black and white thick curly coat.

Maggie will be bigger than her mom before too long.  We were able to register Maggie with the Belted Galloway Association.  We didn't have papers on her mother,Oreo, but we bred her to a registered bull.  We are hoping to be able to breed Maggie to another registered bull and start working toward a full bloodline. 

This is Rosie, the katahdin sheep, which was bred to our St. Croix named Ramsey.  We are hoping to see twin lambs on the ground sometime in February.  She is looking pretty fat and ready to me, we can't wait... I will keep you posted on the birth of our first lambs.  We are still on a waiting list  for a registered St.Croix ewe come spring, so that we can start a registered heard of that breed soon.

There's Ramsey looking more manly than ever with his full mane down his neck.  He loves the Galloway cow Maggie, we always catch him rubbing up on her to get a scratch.

This is whats growing in the fall garden..........mustard greens and turnips.

We still have shallots, cilantro and onions growing.  I just picked the last of buttercrunch lettuce and  kale last week. 

  Now I'm looking at seed catalogs and dreaming of a spring garden.  This was our first try at growing a year round garden, and I'm happy to say we did well.  I didn't do the math, but i know we saved a lot on our grocery bill, not to mention the health benefits of growing food ourselves.

The Day after New Year's we were blessed with a deer that my daughters boyfriend was kind enough to offer us for our freezer.

The great hunter that he is, he had already supplied his family's freezer so he offered this one to us.

We thought by this time, on our journey to raise our own food, that we would have some beef in the freezer by now.  Our little bottle calves did not fair well, and we lost all but one.  Buster is the only survivor, and with all the antibiotics we had to give them, we decided not to slaughter them for our own consumption.  So Buster is growing out in the field until he gains enough weight to get back our investment with those four dairy calves.

In the meantime...we are thankful for this deer meat for our freezer.......

We didn't get much notice before we were presented with this amount of meat to process, and not to mention my husband had to leave out early for his seven days offshore.  So we had to work fast and use what we had in order to process this meat. 

Yep!!!!!!!!! we did it the old fashion way, with my mothers hand crank meat grinder.  We deboned and chopped the deer meat and mixed it with pork and got it all ground up by taking turns cranking the handle.  We all felt our sore muscles the next few days, lol.  Even my youngest daughter (not pictured) got in on the action, she helped debone and chop some of the meat, I think she just wanted to show her boyfriend (who shot the deer) that she's no sissy.  I should have gotten pictures of her in action to show her boyfriend, who wasn't there during the processing, that she handled up on his deer.

                                         

We processed roughly sixty pounds of meat.  I took some of the ground meat and seasoned it up like breakfast sausage, using sage, crushed red pepper, salt and black pepper.  So far i have made a chili with it and we ate some of the breakfast sausage, which turned out pretty well.  The kids just loved the chili and that sorta surprised me, they said that was my best chili ever....If they happy..... I'm happy. 

 Those are some of the happening on Cypress Hill.... I will try not to stay away so long next time.

Im linking up to Farmgirl Friday over at Deborah Jean's Dandelion House, and country homemaker hop with Heidi, please join me.

     

                                                             

      Live Simple....................Sheryl

Handmade gifts for christmas

December 1, 2011

I'm a crafty, make it myself, kind of person and have been surfing the net for ideas for handmade Christmas gifts.  I stumbled on  Heidi's Handmade Gifts from the Heart blog hop, where she wants to share ideas for anything handmade for Christmas.  I usually make up a few gifts in a jar, so today I'm sharing with you some that i have made up thus far. 

I had some mason jars left from summer canning  I filled those with Epsom's salt and scented it with lavender or eucalyptus essential oil.  I dug through some scrap material and embellished it with bows, bulbs, and bells. 

Who wouldn't want to enjoy a nice relaxing soak, in a hot tub of water scented with lavender on a cold evening????

All made up and ready to give..................

I'm linking this up to Heidi's blog hop, so join me in admiring these handmade gifts.

                                       
                                             Live Simple....................Sheryl

Furniture re-do and vintage gift

November 25, 2011

Yesterday was a day of giving thanks for all the things we are blessed with in our lives, I'm grateful for my health, my family and friends, and this wonderful life I'm living through the blessing of god.  I hope all of you had a wonderful Thanksgiving.
 
I have been meaning to post this a few weeks back and kept putting off.  My sister gave me a piece of furniture she had sitting in her barn,it was being used to store pet supplies.  I told her i was looking for a piece of furniture to store some of my craft supplies, and suggested this piece she had.       warning.....ugly, drab piece of furniture with no pizazz...

 There was no back to it, so we added that, and we had to add another top shelf.  I decided i wanted to paint it due to the fact that the oak veneer plywood was so dry and cracked and the additional shelf we added was not of the same wood. So i had to do some putty work and alot of sanding before putting two coats of primer on it.

I knew i wanted to have a painted piece and try one of the many glaze techniques out there.  I have never worked with a glaze before, so this project was a trial and error one for me.  I had some golden yellow paint and thought for my first project i would use this instead of buying both the paint and the glaze, being the glaze was not cheap. 

 I used Valspar antiquing glaze from Lowe's.  After reading the directions on the bottle of glaze and several websites, i have discovered that Less is best.... That stuff goes very far.  I started slapping that stuff on there like i was painting and it was not as easy as i had thought, i was making the biggest mess.  I understand why they say to practice on a piece of board first to get the technique you want. I had to do alot of wiping and reapplying.  Well to make a long story short.........It took me a few days at working a little section at a time to sorta get what i was looking for.  

I think painting with a light color lets the glazing show up alot, so maybe for my first attempt picking a light color like this golden yellow was not a wise choice.  For my next piece, i want a dark burnt red color with the glaze on top, i have seen several pieces done this way and turned out really nice.  I finished up this piece with a few coats of polyurethane.  Sorry but i didn't get a picture of it in my craft room yet, maybe later.  I have several pieces that i want to try this technique on, so more on this at a later date.

Now for the wonderful gift.........
Earlier this week was our anniversary, and my husband knows that i like old shabby, vintage things, well he surprised me the other day with this gift..........

An old milk can with the lid!!!!!!!  It's shabby looking, but i love it..........He knows the way to this antique loving heart.  He told me he can sand it down for me and paint it, but i love it just the way it is.  Thank you honey !!!!!!!!  you're the best.

View of the handle reads "Cream City" he found this in an old barn of a friend who was cleaning out.  "Lucky Me" .

I'm liking this post up to Farmgirl Friday for Deborah Jean's blog hop.  Lets see what other farmgirls are up to..............

                                        
                                   Live simple........................Sheryl

Cookies, Cookies and more Cookies

November 15, 2011

Hi everyone, this afternoon i stumbled on a new blog hop.  Lisa over at The Way Grandmama Does It is hosting a Christmas Cookie Recipe Exchange for everyone to share favorite cookie recipes.  It so happened that i had just baked a batch of my favorite cookies, Oatmeal chocolate chip.  Can't wait to see what everyone has to share, I'm linking this post to her site. 
Join me in sharing some of your favorites at the Christmas Cookie Recipe Exchange.

Oatmeal Chocolate Chip  Cookies

ingredients:

1 cup butter

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 tsp. vanilla

1 1/4 cup all purpose flour

1/2 tsp salt

3 cups rolled oats

1 cup chocolate chip morsels

1 cup chopped walnuts ( opt.)

Cream butter and sugars together until smooth.  Beat in eggs one at a time, until creamy.  Stir in vanilla, mix well.  Mix together in separate bowl, flour and salt, add to butter mixture and stir well until all mixed together.  Stir in oats, chocolate chips, and nuts, mix well.  Drop by spoonful onto ungreased cookie sheet, bake at 325 degrees for 12 minutes.  Cool on cookie sheet for 5 min before transferring to cooling rack.

I was able to get a picture of them before they all disappear.

                                             Live Simple.................Sheryl

I also linked up with My Simple Country Living for Thanksgiving Recipe Challenge

First Frost

November 11, 2011

I was hoping it would hold off just a tad bit longer.........Our first frost came last night, the coldest night we had so far this season in south Louisiana.   I still had cucumbers growing and still flowering, and so was the zucchini.  I wasn't set up to build hoop houses around what i had growing, maybe next year.

This WAS my cucumbers that were growing up a trellis. This fall crop did better than my spring crop, guess is was too hot and dry this summer.

I had two zucchini plants that did pretty well as a fall planting also.  The bees and butterflies were all over this garden site, this plant just kept flowering.  I will definitely make note of the plantings i did this fall, and be better prepared with hoops next fall. 

I'm satisfied with what we got out the garden this year, stretching out the growing season definitely payed off.  We still have swiss chard, pak choi, mustard greens, turnips, kale and shallots growing at this time.  Lots of greens to get us through the winter!!!!!!!

This morning i picked what was left of the cucumbers and decided to make a batch of Refrigerator pickles.

I found this easy refrigerator pickle recipe on http://www.myrecipes.com/  it's quick, and no need for kettle steamers, and vacuum tight lids.  It takes about 4 days to pickle and can be stored in the refrigerator for one month. 

Ingredients:

6 cups thinly sliced pickling cucumbers

2 cups thinly sliced onions

1 1/2 cups white vinegar

3/4 cups sugar

3/4 tsp salt

1/2 tsp mustard seed

1/2 tsp celery seed

1/2 tsp ground turmeric

1/2 tsp crushed red pepper

1/4 tsp coarse ground black pepper

4 sm cloves garlic thinly sliced

I layered the sliced cucumbers and onions in a 2 1/2 qrt glass jar.( i repurposed an old pickle jar that i had)  Combine vinegar and remaining ingredients in a saucepan, stir well and bring to a boil for 1 min. until sugar is dissolved.  Pour over cucumbers in jar.  Cover and let cool on counter.  Refrigerate after cooled and let it pickle for 4 days or so.  Will keep for about a month.   In this house those pickles won't last that long.

Don't worry about the liquid portion, it looks like it's not enough, but as it sits in the refrigerator, the vinegar pulls the water from the cucumbers and the onions, and it will eventually cover up the cucumbers as they pickle.

Can't wait to taste these............

I'm linking up to Deborah Jeans Dandelion House for Farmgirl Friday and Lil' Suburban Homestead for Ole" Saturday homesteading trading post to share some farmgirl skills  Click the farmgirl link and the trading post link and join me in reading about some amazing women.

                                   Live Simple..............................Sheryl

Trouble in blogland....

November 2, 2011

Good morning all.........
  I'm having a little trouble in blog land the past few weeks.  I have added myself to follow along with a few new bloggers, but having trouble leaving a comment.  It would leave me with a response of " my account does not have access to view this page" even though my profile picture and name shows up under following.  On a few occasions when i add as a follower to a few new blog friends, my profile picture does not show up, it shows a big fat question mark....and i can't leave a comment.  "What"s up with that........."

If anyone out there is having the same trouble or had the same trouble and found a solution please leave me a comment or you can email me at shesicard@yahoo.com

This is so fustrating!!!!!! i have been reading some wonderful post out there and would love to leave all of you a friendly comment.  So know that if you are on my blog list that i follow that im reading your post but just having trouble commenting.

Have a wonderful day, and thanks to all of you who have recently added as a follower, i appreciate all of your friendly comments.

                                                         Live simple.........................Sheryl

Just Hanging Out

October 31, 2011

Last week my husband got the clothesline hung and i was able to hang clothes on the line.  The weather was beautiful, nice cool breeze blowing, perfect fall weather. 

I don't know why, but i enjoy hanging clothes out on the line.  Some people would say that it's a lot of work, that it's much easier and less time consuming to just throw them into the dryer. 

For me, I fine pleasure in this task.  I enjoy watching my clothes flap in the breeze from my window.  The lack of noise coming from the dryer in my utility room is an added pleasure.  I like knowing I'm saving on energy cost, which leaves more money in my pocket, hey!! now that makes me happier.

We had a visitor for a couple of days, grand baby Jessie, she just loves coming to spend time with her grandparent here on the farm.  She loves the outdoors, just like her mommy and daddy.   We just hung out and did a few chores together and enjoyed a nice Autumn weekend.

My hopes and dreams for her is that she will become a wise and wonderful homemaker someday, on top of anything else she wants to be.  Today there are not many young women who were taught the basics of being a good wife and mother. 

The basic skills and knowledge some of our mothers, grandmothers and great grandmothers possessed, are fading away in society.  The skills of cooking from scratch, gardening, preserving foods, sewing, cleaning, and keeping an orderly home seem foreign to alot of young women.

                            

Growing up, watching the older women in my life, I grew to admire all their skills, and I'm so proud and honored that those skills and values were taught to me.

Our lives are so different from our grandparents, and the times of long ago.  Or are they????

It seems to me that there are alot of women turning to old traditions and skills of the past, maybe it's because of financial reasons, or a healthier way of living, or maybe it's just because they want to live a more simple sustainable lifestyle for pure pleasure.

Whatever the reason, we need to keep in mind that we are living in such an uncertain time right now in our world, and it's important to pass those skills down to our children and grandchildren. 

I'm hoping and praying that her world is a bright one, and her Meme is here to teach her everything i know.............


I'm linking up to Homestead Revival for Barn Hop #34. And also to Dandelion House for Farm Girl Friday.   Hop on over and meet some very inspiring women.

 

                                                                     Live simple......................Sheryl